Here at Roostertail, we'll give you something to crow about! Ranked by San Francisco Magazine as "Best of the Bay for Food and Drink," we surely deliver on our moniker. We prepare classic, casual American food done right - with local, organic ingredients only. Our specialty is rotisserie chicken and sumptuous sides, just like mom used to make - but so much better. We don't stop there, though: we've got outstanding options for the non-chicken lovers among you. But be prepared, we might just turn you.
Roostertail's head chefs Gerard and Tracy Darian use their exceptional, high-end culinary training to put a Northern California twist on rotisserie chicken and American fare. Dig in to our succulent, fall-off-the bone rotisserie chicken complemented by our signature sauces, or enjoy our hearty sandwiches and crispy wings. Our organic, free-range birds are the best in the Bay area, and that's before we even get our hands on them. If it's "not-chicken" you're after, our beef brisket sandwich served up on a legendary-baked Acme torpedo roll with a sweet onion marmalade will be sure to please.
Sides? We're serving up vibrant home-style dishes from smashed potatoes and brussels with bacon to the best slaw around - it's called comfort food for a reason, folks. Do enjoy our skillet asparagus when it's in season. You'll be back for more.
Our space is bright, relaxing and comfortable, with shiny, silver counter tops and bright red stools. Perfect for a quick bite, we also serve a curated selection of craft beer and wine on tap. Enjoy our housemade sodas and draft root beer - and get your sweet on with organic ice cream from Strauss Family Creamery.
Roostertail is conveniently located at 1963 Sutter Street near Japantown. Stop by today and see what all the fuss is about!