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Here at Roostertail, we'll give you something to crow about! Ranked by San Francisco Magazine as "Best of the Bay for Food and Drink," we surely deliver on our moniker. We prepare classic, casual American food done right - with local, organic ingredients only. Our specialty is rotisserie chicken and sumptuous sides, just like mom used to make - but so much better. We don't stop there, though: we've got outstanding options for the non-chicken lovers among you. But be prepared, we might just turn you.
Roostertail's head chefs Gerard and Tracy Darian use their exceptional, high-end culinary training to put a Northern California twist on rotisserie chicken and American fare. Dig in to our succulent, fall-off-the bone rotisserie chicken complemented by our signature sauces, or enjoy our hearty sandwiches and crispy wings. Our organic, free-range birds are the best in the Bay area, and that's before we even get our hands on them. If it's "not-chicken" you're after, our beef brisket sandwich served up on a legendary-baked Acme torpedo roll with a sweet onion marmalade will be sure to please.